agsconserve – Page 3 – Connect 2 Conserve

Eat Less Meat

February 24, 2017March 7, 2017 by agsconserve

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Health conscious eating behavior is no new phenomenon. People worldwide are turning to more plant based diets to thwart health issues and diseases like high LDL cholesterol and cardiovascular disease. There are also people adjusting their eating styles for animal justice and cruelty means. Then there are people who, for…

Silent Forest: The Extinction of Primates

February 13, 2017March 1, 2017 by agsconserve

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A new research study has found that around 60 percent of the 500 known primate species are on the verge of extinction. With around 75 percent of all species declining in numbers, this new discovery sparked an uproar in the scientific community who are now calling to raise global awareness of the…

Shark Fin Soup: Sustainable Recipe Below

February 3, 2017February 3, 2017 by agsconserve

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In January 2017, Air China had announced it commitment to banning the transport of shark fin. Many animal conservationists approve of Air China's leading move, but why are shark fins so controversial? Shark fin has been used traditionally for decades as the main ingredient to Shark Fin Soup, an…

Chile Wildfires Will Impact Ecosystems

February 1, 2017February 3, 2017 by agsconserve

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Photo by Pablo Sanhueza at Reuters TV. Retrieved from NYTimes. The worst wildfire to impact Chile in over five decades is affecting the areas in central-south Chile right now. Prolonged drought and high temperatures have kept the forest fire going since November. Though only recently has the fire been spreading…

Behind the Skittles Highway Spill

January 27, 2017February 27, 2017 by agsconserve

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Thousands of Skittles were scattered across a rural Wisconsin highway when a box of red candies on the back of a pickup truck disintegrated in the rain. Dodge County Sheriff’s Office put out a Facebook status that the Skittles were intended to be cattle feed. This led many on…

Less Coal for Safer Tuna!

January 13, 2017January 4, 2017 by agsconserve

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Nicholas S. Fisher and his team researched the levels of methylmercury of tuna caught in the Gulf of Maine between 2004 and 2012, and had positive news. The levels have decreased at a rate of 2 percent per year (almost 20 percent in over a decade), and was shown to…

More Ice, Smaller Reindeer

January 6, 2017January 4, 2017 by agsconserve

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Many animal species have been affected by climate change, and reindeer are one of them. Over the past twenty years, the reindeer found in the Norwegian archipelago of Svalbard, just north of the Arctic Circle, have shrunk in size. Their aveage weight dropped by 12 percent - from 121 lbs…

China Ivory Factories Soon to be Closed?

December 29, 2016December 29, 2016 by agsconserve

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China is preparing to bring a ban on their domestic ivory trade, and will announce when it will close its legal ivory carving factories. The market for legal and illegal ivory had previously mentioned it would shut down sales, but it did not have a set timeline. Conservationalists and wildlife…

Ancient Shellfish Disappears

December 20, 2016December 20, 2016 by agsconserve

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Tyrian purple, or imperial purple, was a dye extracted from shellfish along the Levant coast. One of the primary sources of this color was from a shellfish, stramonita haemastoma, which translates to "the red-mouthed rock shell." This species has disappeared from the eastern Mediterranean coast, and the cause of this is the…

What if Giraffes Disappeared?

December 13, 2016April 14, 2017 by agsconserve

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The giraffe is the tallest land-based mammal in the world, and they are in danger. On December 8, 2016, The International Union for Conservation of Nature listed the giraffe as an animal that is at high risk for extinction, moving up from "least concern" to "vulnerable." There is a sharp 36…

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